Description
Country | Peru |
---|---|
Region | Tienda |
Farm | Various smallholder farmers |
Variety | Bourbon, Catimor, Caturra, Costa Rica, Typica |
Proc. Method | Washed |
Altitude | 1600–1800 masl |
Country | Peru |
---|---|
Region | Tienda |
Farm | Various smallholder farmers |
Variety | Bourbon, Catimor, Caturra, Costa Rica, Typica |
Proc. Method | Washed |
Altitude | 1600–1800 masl |
Weight | 12 oz |
---|---|
Dimensions | 7.5 × 5.5 × 2 in |
Bag Size | 12oz, 2lb |
Grind | Whole Bean, Fine (Espresso), Fine (Aeropress), Medium (Regular Coffee Maker), Medium (V60), Coarse (Kalita), Coarse (Chemex), Coarse (French Press) |